Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded bake potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Bake Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Loaded Bake Potato Soup is something which I have loved my entire life.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add in the mashed potatoes and combine.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded bake potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Bake Potato Soup:

1. Make ready 8 each Idaho potatoes
2. Make ready green onions or chives
3. Get 12 each garlic cloves
4. Prepare 1 large yellow onion
5. Take 2 cup sharp cheddar cheese
6. Make ready salt & pepper
7. Get sour cream
8. Prepare 4 tbsp unsalted butter
9. Prepare 2 quart half and half
10. Take 1 packages bacon

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. The best potatoes to use for this soup are starchy potatoes.

Steps to make Loaded Bake Potato Soup:

1. Wash potatoes really well now to your preferences you can peel them or not I like my skins.. cut 5 potatoes and boil in water
2. As potatoes are boiling Now dice about 3 potatoes small dice leave off to the side…dice the yellow onion and bacon and Galic
3. In a pot cook bacon garlic and onions together make sure it is on a (medium to medium low flame) when brown take out of the pot and fry the small dice potatoes in the bacon fat once those potatoes are cook take them out of the pot
4. Now add the half and half and scape the bottom best you can to get all the good little brown bits and as soon as the boiled potatoes are done strain the water out and add the boiled potatoes buttwr and sour cream to the half and half and with a stick blender blend the soup
5. Once it has been blended add the bacon and onions to the soup and 1 cup of the cheddar cheese..make sure to save some bacon and onion mixture to add to top of the soup
6. Cook soup for about 10 then add the fried potatoes and cook for another 5 then serve in a bowl and top with remaining cheddar and bacon and green onions

Russets are best, but Yukon gold have a medium starch content and may be used as well. Remove potatoes from oven to cool. As potatoes cool, prepare soup by melting butter in a large saucepan, and sauté onion until light brown. Cut potatoes in half lengthwise and scoop out contents with a large spoon. Chop baked potato with a large knife to make chunks that are about.

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