Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet. The potatoes are placed directly on the oven rack.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked potato croquettes with pumkin/carrot/tomato soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Make ready 1 kg irish potatoes
2. Prepare 1 table spoon butter
3. Get 1 large onion
4. Prepare 1/2 tablespoon tumeric
5. Get to taste Salt
6. Prepare Cooking oil
7. Take I bunch dhania
8. Get Pumkin/carrot/tomato soup
9. Get 2 cups pumkin puree
10. Prepare 1 cup tomato puree
11. Make ready 1/2 cup grated carrots
12. Get 1 large onion
13. Make ready 100 gms chicken pieces
14. Make ready 1 tablespoon ginger/ garlic paste
15. Make ready 1 knorr chicken cube
16. Prepare I teaspoon tumeric
17. Get 1/2 tablespoon tomato paate
18. Get 1 cup milk/cream
19. Take Cooking oil
20. Prepare to taste Salt
21. Prepare 1 teaspoon rosemery leaves

A surprisingly easy, yet impressive appetizer for any occasion! Thanks to Idahoan for sponsoring today's post. Leave to cool slightly and then put them through a Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds. Add the potatoes, carrots and water.

Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

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