Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy baked potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Creamy Baked Potato Soup that is full of cheese, onion, sour cream and bacon.

Creamy Baked Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Baked Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy baked potato soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Baked Potato Soup:

1. Take 3 large Potatos
2. Take 1/2 packages Bacon
3. Prepare 6 Thin scallions
4. Make ready 1 Green Bell Pepper
5. Take 1 as needed Chicken Broth
6. Prepare 1 as needed Shredded Cheddar Cheese
7. Get 1/3 stick Butter
8. Take 1/3 stick Cream Cheese
9. Make ready 3/4 cup Milk
10. Make ready 3 pinch Flour
11. Prepare 1 Salt
12. Take 1 Cracked Pepper
13. Prepare 1 Garlic Powder or Minced Garlic

Peel and cut up potatoes into bit size cubes. While potatoes are cooking, make roux by combining margarine and flour over medium high heat until margarine is melted. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Pierce potatoes several times with a fork; place on a baking sheet.

Instructions to make Creamy Baked Potato Soup:

1. Fry bacon in pan and cut potatoes into chunks.
2. Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
3. Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
4. When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
5. Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
6. When veggies are sautéd, add to the potatoes along with the crumbled bacon.
7. Add milk and cheese and return to boil.
8. Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
9. You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
10. Enjoy!

This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower fat, use whole milk instead of half-and-half – still tastes great! Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this creamy potato.

So that is going to wrap this up for this exceptional food creamy baked potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!