Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey veggie soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender. Vegetable Turkey Soup Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York.

Turkey veggie soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey veggie soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey veggie soup:

1. Make ready 2 zucchini sliced and halved
2. Make ready 2 yellow squash sliced and halved
3. Take 1 small onion chopped
4. Make ready 2 handfuls baby carrots chopped
5. Take 4 garlic cloves chopped
6. Get 3 celery stalks chopped
7. Prepare 1 can black beans
8. Prepare 1 can italian diced tomatoes
9. Take 1 cup split green peas (softened)
10. Take 3/4 cup brown rice
11. Take 4 cup vegetable broth
12. Make ready 3 cup V8
13. Take 1 tbsp italian seasoning
14. Take 1 tsp thyme
15. Take kosher salt fresh ground pepper
16. Get 1 lb ground turkey meatballs
17. Get 1/3 cup italian bread crumbs
18. Get 1 egg
19. Take salt and pepper

Garden vegetables and beans add color and flavor to the ground turkey in this hearty soup. It was a cold, rainy day and my Rustic Turkey & Veggie Soup was the ticket for dinner tonight! BOY did it hit the spot! We really enjoyed this soup - the hearty and robust flavors were satisfying.

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

The guests have gone home, the dishes are done—and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. The result will be a homemade creation that might soon become your black Friday tradition. Turkey Vegetable Soup Recipe Lisa Grant Turkey Vegetable Soup can be made with the leftover Thanksgiving turkey and vegetables.

So that’s going to wrap it up with this special food turkey veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!