Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Leftover Turkey, Veggies & Noodles to Create The Perfect Meal. Great recipe for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. I make this soup every Thanksgiving with the leftover turkey bones and scraps it is so rich and wonderful that I also make it year round with leftover roast chicken.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Take 1 FOR SOUP STOCK
2. Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Take 2 carrots, cut into chunks
4. Prepare 2 stalks celery, cut into chunks
5. Make ready 1 large onion, peeled and cut into chunks
6. Take 1 tsp poultry seasoning
7. Prepare 1 tsp thyme, dryed
8. Prepare 6 black peppercorns or 1 teaspoon ground pepper
9. Prepare 3 whole garlic cloves
10. Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Take 1 FOR SOUP
12. Prepare 1 tbsp butter
13. Prepare 2 carrots, peeled and sliced
14. Get 10 button mushrooms, sliced
15. Get 2 celery stalks, sliced
16. Prepare 1 medium onion, chopped
17. Get 2 clove of garlic, minced
18. Prepare 1 28 ounce can diced tomatoes
19. Get 2 cup bok choy, chopped
20. Make ready 1/2 tsp thyme
21. Take 1/2 tsp black pepper and salt to taste
22. Prepare 1 tsp hot sauce such as franks brand
23. Prepare 2 tsp lemon juice
24. Make ready 1/4 cup parmesan cheese
25. Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Take 2 cup low sodium chicken broth

Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. The turkey is combined with potatoes, carrots, celery, onions, cabbage, tomatoes, and barley for a loaded, hearty soup. "I have never been a fan of turkey soup, but this recipe has changed my mind forever," says reviewer dave sticks. If you've made a large turkey, you'll be able to use your leftover turkey in any of the recipes shared today. In fact, all of these casseroles can utilize either turkey or chicken.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles. You can plan for leftover chicken breasts or thighs, or even a whole extra roast chicken. I often buy a rotisserie chicken at the market if I'm not sure what the week's meal plan is, because there will be a dinner one way or another. There are so many leftover chicken ideas, easy shredded chicken recipes just waiting to happen.

So that is going to wrap it up with this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!