Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thanksgiving turkey and rice soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Leftover Thanksgiving Turkey Rice Soup Instructions.

thanksgiving turkey and rice soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. thanksgiving turkey and rice soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make thanksgiving turkey and rice soup:

1. Take 2 can 32oz. chicken broth
2. Take 4 tbsp butter
3. Get 1/2 white onion (rough chop)
4. Get 2 cup instant rice
5. Prepare 2 1/2 cup leftover shredded turkey (dark & white meat)
6. Get 1 pinch of crushed red pepper flakes (whatever amount you desire)
7. Make ready 1/2 tbsp paprika
8. Make ready 1 salt and pepper to taste

The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice spice. A delicious way to not waste that Turkey carcass and bones ! The best Leftover Turkey Soup is created by turning your leftover Thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice. I make this soup every year after cooking my Thanksgiving Turkey.

Instructions to make thanksgiving turkey and rice soup:

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
4. Cooldown for 2-5 minutes then serve soup over the rice.

The delicious broth filled with tender shredded turkey will keep in the freezer. Whole Foods sent us a roast turkey, and alongside it, they also sent along an "after-Thanksgiving turkey soup" recipe. I took inspiration from the recipe, but made it with brown rice instead of egg noodles, as well as my dad's secret ingredient for just about anything. Here's how you are going to. The Thanksgiving turkey is by far the most important part of the entire.

So that’s going to wrap this up for this exceptional food thanksgiving turkey and rice soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!