Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey-barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey-Barley Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Turkey-Barley Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Use Leftover Turkey, Veggies & Noodles to Create The Perfect Meal. Add remaining ingredients; bring to a boil. Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.

To begin with this recipe, we must prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey-Barley Soup:

1. Prepare 19 oz ground turkey
2. Make ready 2 cup carrot, thinly sliced
3. Make ready 1 cup onion, chopped
4. Prepare 1 cup celery, chopped
5. Prepare 1/2 cup green pepper, chopped
6. Get 1 clove garlic
7. Prepare 42 oz beef broth (3 14 oz cans)
8. Take 28 oz diced tomatoes
9. Make ready 8 oz tomato sauce
10. Get 1/2 cup quick-cook barley
11. Make ready 2 bay leaves
12. Prepare 1 tsp worchestershire sauce
13. Take 1 tsp dried oregano
14. Take 1/4 tsp pepper
15. Get 1/4 tsp salt

Combine all the ingredients in soup pot or slow cooker. Stirring in a generous handful of chopped parsley when the soup is done brightens the color and brings up the herbal notes in the broth. If you'd like, add a quartered onion with the. Turkey-Barley Vegetable Soup Turkey-Barley Vegetable Soup.

Instructions to make Turkey-Barley Soup:

1. Cook turkey and veggies over medium heat until browned. Drain.
2. Stir in remaining ingredients and bring to boil.
3. Reduce heat and simmer covered about 20 minutes until barley is tender.

Stir in the minced garlic and cook another minute, then mix in the turmeric, cumin, ground ginger and a generous pinch of salt. Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup is an absolute must!. This is my Mom's recipe and it brings back so many good memories for me. Chop all of your veggies, I always chop mine in medium sized chunks.

So that’s going to wrap this up for this special food turkey-barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!