Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meat egusi soup with eba. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Use Leftover Turkey, Veggies & Noodles to Create The Perfect Meal. When the oil is translucent (clear), add the egusi. Keep frying until the egusi is dried and properly mixed with the oil.

Turkey Meat Egusi Soup with Eba is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey Meat Egusi Soup with Eba is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey meat egusi soup with eba using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Meat Egusi Soup with Eba:

1. Prepare Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle
2. Take Cubes Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,
3. Make ready Cassava flakes, Crayfish, Fresh tomatoes and pepper

This is simple preparation guide on how to cook egusi soup recipe with assorted meat. The assorted meat broth gives it a delicious kickstart before being topped with other spicy and juicy ingredients. Egusi soup is best served with pounded yam, but also other kinds of fufu (eba/garri, amala, semolina or tuwo shinkafa). On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup.

Instructions to make Turkey Meat Egusi Soup with Eba:

1. Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside
2. Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well.
3. Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove
4. Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup

Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list. Perfect food marriage the universe has ever brought together. We have other types of soups too (you can check it out here). Egusi soup is very easy to make in varied preferences.

So that is going to wrap it up with this exceptional food turkey meat egusi soup with eba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!