Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey pho, vietnamese rice noodles, gluten free. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Pho, Vietnamese rice noodles, Gluten Free is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Turkey Pho, Vietnamese rice noodles, Gluten Free is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Turkey Pho, Vietnamese rice noodles, Gluten Free. Had boiled turkey leftover, also the soup from that. So that's a chance to have some noodle!

To get started with this recipe, we must first prepare a few ingredients. You can have turkey pho, vietnamese rice noodles, gluten free using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Pho, Vietnamese rice noodles, Gluten Free:

1. Take Boiled turkey (tear into small pieces)
2. Prepare Turkey broth
3. Get 1/2 lemon
4. Make ready Syoyu
5. Make ready Salt
6. Make ready Roast sesame oil
7. Make ready Ground roast sesame
8. Prepare Basil leaf (coriander)
9. Make ready Baby onion
10. Prepare Rice noodle

While I eat vietnamese food every chance I get, it is difficult to find a restaurant where they have gluten free options. Even though the noodles are gluten free (rice), many restaurants marinate their meat in either soy sauce or hoisin sauce, which are not gluten free. I have even been places where they added soy sauce to the broth. Add turkey bone broth, ginger, fish sauce and soy sauce in the saucepan.

Steps to make Turkey Pho, Vietnamese rice noodles, Gluten Free:

1. Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion)
2. Take out meat and tear into small pieces
3. Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil
4. Chop baby onion
5. Boil rice noodle
6. Add noodle in soup
7. Add meat, basil leaf, baby onion and ground sesame
8. Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy
9. Enjoy!!!

Once the noodles are softened, drain them, put into a strainer set in a large bowl and fill the bowl with boiling water. Serve immediately with all the additional ingredients on the side. Gluten-free Vietnamese food options:* Pho: beef broth with rice noodles, vegetables, and your choice of meat (often comes with a plate of garnishes to add additional flavors and/or heat) Pho Sate: pho with spicy sauce; Veggie Pho: made with veggie broth and fried tofu (check on fryer contamination risk) Paired with rice noodles, sometimes chicken slices and fresh veggies this soup is also naturally gluten-free. I wanted to make this soup taste the same as the classic Vietnamese version but without the long hours of simmering the soup on the stove. At the same time, I tried to keep the flavours the same as Vietnamese pho broth because it is all.

So that’s going to wrap this up for this special food turkey pho, vietnamese rice noodles, gluten free recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!