Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, left-over turkey/vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Home » Recipe Index » Soups » Delicious Leftover Turkey Soup. If you love chicken noodle soup, you will love this leftover turkey soup too. The beauty of this recipe is that you can add in any veggies you have on hand.

Left-Over Turkey/Vegetable Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:

1. Get 2 cup Left-over Turkey - mostly dark
2. Take 4 cup Left-over broth from the baked turkey
3. Take 1 Onion
4. Prepare 2 Celery Stalks
5. Get 2 Carrots
6. Prepare 1 Potato
7. Prepare 2 Roma Tomatoes
8. Make ready 3 clove Garlic
9. Make ready 1 box Chicken Broth
10. Get 2 cup Water
11. Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
12. Take 1 packages Crescent Rolls

Sauté onions; add the garlic, celery, carrots, potatoes, vegetable broth, water, and seasoning. Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving. This is my go-to basic soup recipe for using leftover turkey or chicken and whatever vegetables I have on hand. My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup.

Steps to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients.
2. Cut vegetables and add to liquid.
3. Cut turkey into squares and add to liquid.
4. Add seasonings to taste.
5. Cook for one hour.
6. Last 15 minutes bake crescent rolls to serve with the soup.
7. Enjoy!!

I say take whatever is left of that delicious Thanksgiving Roast Turkey and make this soup to enjoy for the days after Thanksgiving. The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Want to make it even easier? If you're cooking Thanksgiving dinner, add a few more onions, carrots, and celery to the pile for dicing while you're prepping for other. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight.

So that’s going to wrap it up with this exceptional food left-over turkey/vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!