Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lasagna Soup - Slow Cooker is something which I’ve loved my entire life.

Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup!

To begin with this recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey or Italian sausage)
3. Make ready 1 small yellow onion, diced
4. Take 4 cloves garlic, minced
5. Prepare 1 small bell pepper, diced
6. Make ready 2 cups sliced mushrooms (optional)
7. Make ready 1 can (28 oz.) no salt crushed tomatoes
8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Get 1 can (8 oz.) no salt tomato sauce
10. Prepare 4 cups unsalted chicken or vegetable broth
11. Take 2 tsp. brown sugar
12. Make ready 2 tsp. dried basil
13. Take 2 tsp. dried parsley
14. Take 1 tsp. Italian seasoning
15. Prepare 1 tsp. salt
16. Make ready 1/2 tsp. pepper
17. Take 2 cups pasta of choice
18. Make ready Ricotta cheese, for serving
19. Prepare Freshly shredded mozzarella cheese, for serving
20. Prepare Freshly shredded parmesan cheese, for serving

Enjoy all the flavors of lasagna, minus all of the work! Reviews for: Photos of Slow Cooker Lasagna. Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away.

Steps to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. My picky eaters gobbled this one right. Slow Cooker Lasagna Soup: All the delicious flavors of lasagna in soup form!

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