Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my whole life.

Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.

To begin with this recipe, we must prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Prepare 2 jalapeño cheese bagels
2. Take Deli honey ham
3. Take Deli smoked turkey
4. Get Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Prepare Spicy brown mustard
7. Take 1 tomato, sliced
8. Prepare 1 avacado
9. Prepare For the chowder
10. Make ready 2 cans whole kernel corn
11. Prepare 1/2 hilshire farms kielbasa
12. Make ready 2 cups water
13. Prepare 1 1/2 cups half and half
14. Take 1 tsp granulated chicken bouillon
15. Make ready 1/2 tsp garlic powder
16. Get 1/2 tsp black pepper
17. Make ready to taste Salt
18. Take 2 cups shredded cheddar cheese

This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Remove the sausage with a slotted spoon and drain on paper towels, leaving the remaining fat in the pot. Add the onions, celery, peppers and garlic to the pot and cook, stirring occasionally Subway's latest slogan tells customers that, when it comes to your sandwich, you can "make it what you want." Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.

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