Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai coconut curry soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

Thai Coconut Curry Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai Coconut Curry Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Soup:

1. Make ready 1 large package Turkey fillets
2. Make ready 2 (900 ml) Chicken Broth
3. Take 2 cans (500 ml) Coconut Milk
4. Make ready 1 bunch Carrots
5. Make ready 2 Broccoli crowns
6. Make ready 2 Red Peppers
7. Make ready 2 packages Oyster mushrooms
8. Make ready 1 stalk fresh lemongrass
9. Prepare 1 handful Thai birdseye chiles
10. Get 4 Green chiles
11. Prepare 2 small Shallots
12. Prepare 1 small bunch Cilantro leaves
13. Make ready 3-4 Kaffir lime leaves
14. Make ready 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
15. Make ready 3 tablespoons Hot curry powder
16. Get 1 teaspoon Cumin
17. Take 1 teaspoon cayenne pepper
18. Take 1 tablespoon chili powder

This vegan recipe is comforting, hearty, gluten-free, and easy to prepare! Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. It is packed with veggies, healthy fats, and a ton of flavor!

Steps to make Thai Coconut Curry Soup:

1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
2. Cut lemongrass into small 3cm strips, add to pot.
3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
5. Dice birdseye and green chiles, shallots, add to pot.
6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
7. Add Broccoli, boil for another 5 minutes.
8. Add Carrots, boil for 10 minutes.
9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
10. Stir & serve. Garnish with cilantro leaves

Ginger, Thai curry paste, garlic, and jalapeño pack powerful flavor that transforms leftover Thanksgiving turkey into the ideal cold-weather soup.. If using the stovetop method: Heat the oil in a large soup pot over medium heat. Add in the ginger and curry paste and stir to combine with the onion and garlic. The Thai coconut curry soup is naturally gluten-free and if you want to make it vegan, simply omit the chicken. Tips for Making Thai Coconut Curry Soup.

So that’s going to wrap it up with this special food thai coconut curry soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!