Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black-eye pea and collard greens soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This one pot dish of Black Eyed Peas and Collard Greens is easy and loaded with flavor. It's a tasty, satisfying meal to get your new year off to the right. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup.

Black-Eye Pea and Collard Greens Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black-Eye Pea and Collard Greens Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:

1. Prepare 2 cup dried Black-Eye peas
2. Prepare 2 tbsp extra virgin olive oil
3. Get 1 large yellow onion, chopped
4. Prepare 2 garlic cloves, finely chopped
5. Prepare 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
6. Prepare 2 stalks celery, chopped
7. Prepare 6 cup low-sodium chicken broth
8. Make ready 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
9. Prepare 4 carrots, chopped
10. Prepare 1 ground black pepper to taste
11. Get 1 cayenne pepper to taste

Ready to Cook Soup in a FLASH?? Set your Instant Pot to saute and cut pieces of bacon into pot and start frying them. Black-Eyed Pea and Collard Greens Soup. A warming and satisfying soup that will leave you full, but not weighed down.

Steps to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

The soup contains black-eyed peas, collard greens, and plenty more vegetables that sit in this delicious soup. This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and lean turkey bacon. Enjoy on New Year's Day, or If you prefer a thicker soup, mash some of the cooked peas against the side of the pot, then stir them back into the broth before adding the collard. Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup. I guess what we all need is a bit of extra luck, so this easy to make soup has two luck-filled ingredients: black eyed peas and collard greens.

So that’s going to wrap it up for this exceptional food black-eye pea and collard greens soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!