Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage vege soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal. I've made this soup twice so far, and it makes excellent leftovers.

Sausage vege soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sausage vege soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sausage vege soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage vege soup:

1. Take 1 large White onion diced
2. Make ready 2 celery stalks diced
3. Prepare 2 clove minced garlic
4. Make ready 1 lb Sweet turkey sausage
5. Make ready 2 tbsp olive oil
6. Make ready 2 large carrots chopped
7. Prepare 1 can petite diced tomatoes
8. Take 1 quart tomato juice
9. Prepare 4 cup chicken broth
10. Take salt and pepper
11. Get 1 tsp oregano
12. Take 3 cup mixed vegetables
13. Take 2 large white potatoes
14. Take 2 cup pasta (your choice)

While this soup is a meal in itself, it rounds out. How to Make Sausage Veggie Soup. Eating your vegetables has never been easier! This tasty soup recipe from Johnsonville Kitchens has everything you need for a hearty, veggie-friendly meal.

Steps to make Sausage vege soup:

1. Saute onion, carrots, celery, garlic in olive oil until tender. Add herbs and s&p
2. Add in sausage (out of casing) and cook until done
3. Add potatoes and let cook for about 10 minutes
4. Add remainder of ingredients to pot and bring to a boil stirring occasionally, reduce heat to med/low cover and simmer for about 30 minutes.

Delicious carrots, celery, tomatoes, onions and potatoes make this soup attractive for veggie fans, but the Johnsonville Polish Sausage makes this meal a favorite for everyone. The Coziest Vegetable-and-Sausage Soup for Those Chilly May Days. Make a big pot, brimming with roots and greens from the crisper, for a little bit of comfort. Spoon out most of the fat from the cooked sausage and discard. Add the onions and garlic and cook, stirring,until soft but not browned.

So that is going to wrap this up with this special food sausage vege soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!