Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of reuben soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with Creamy Reuben Soup. All I could taste was the creamy taste.

Cream of Reuben Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cream of Reuben Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Reuben Soup:

1. Take 1 1/2 tbsp unsalted butter
2. Make ready 1 1/2 tbsp olive oil
3. Prepare 3 tbsp flour
4. Take 32 oz reduced sodium chicken broth
5. Prepare 1 cup shredded Swiss cheese
6. Get 2 cup shredded corned beef (or turkey)
7. Get 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
8. Take 1 cup half and half
9. Get 1 small onion, minced
10. Prepare 1 stick celery, minced

If you are a lover of sauerkraut then you will love this soup! — add the croutons they go very well with the soup. Remove bay leaf, then add in the shredded cheese and whipping cream; stir until the cheese melts. Ladle in bowls and top with croutons or toasted bread cubes. Creamy Reuben Soup is the best version of Reuben out there.

Steps to make Cream of Reuben Soup:

1. Heat a soup pot over medium-high heat. Add butter and oil.
2. Sauté onion and celery until soft, about 5 minutes.
3. Add flour and stir until well blended.
4. Add broth and whisk until mixture becomes thick.
5. Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
6. Add the meat and sauerkraut and stir.
7. Stir in the half and half.
8. Simmer for 10 minutes.
9. Season to taste with salt and pepper, and add croutons if desired.

Stir in parsley and add salt if needed. If it's too salty adjust by adding small amounts of water and bring back to a boil. Combine cornstarch and water, stirring until smooth; stir mixture into soup. Add shredded cheese and whipping cream, stirring until cheese melts. Top each serving with toasted rye bread cubes.

So that is going to wrap this up with this exceptional food cream of reuben soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!