Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black-eyed pea soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black-eyed pea soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black-eyed pea soup is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black-eyed pea soup:

1. Get 28 oz can whole tomatoes
2. Take 1 lb black-eyed peas
3. Prepare 1 cup chopped onion
4. Take 2 quart water
5. Take 1 tbsp chicken bouillon
6. Get 1 1/2 tsp Worcester sauce
7. Make ready 1/2 tsp oregano
8. Prepare 1/2 tsp pepper
9. Take 1/4 tsp thyme
10. Take 1/4 tsp Red pepper flakes
11. Make ready 1 clove garlic
12. Make ready 1 cup carrots, sliced
13. Prepare 1 cup celery, sliced
14. Prepare 1/2 cup Green pepper, chopped
15. Prepare 1/4 cup parsley, chopped
16. Prepare 2 cup cooked turkey breast (or sausage), chopped

When black-eyed pea soup is prepared so that it's thick, rich and hearty, one can totally enjoy it as a main meal, especially with some fresh and warm crusty bread on the side. It's wonderfully filling and nourishing, loaded with protein and copious amounts of delicious aromatics. This Instant Pot Black Eyed Pea Soup is an easy way to cook this hearty, cheap, and nutritious soup with dried black eyed peas in half the usual time! And it's a great way to use up any leftover ham (or a ham bone) you have from the holidays.

Steps to make Black-eyed pea soup:

1. Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
2. Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
3. Add turkey & simmer for 30 minutes or until vegetables are tender.

In the south, it's traditional to eat black eyed peas and greens on New Year's Day for good health, prosperity, and luck in the new year. This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture.

So that’s going to wrap it up for this special food black-eyed pea soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!