Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, albondigas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

Albondigas Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Albondigas Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas Soup:

1. Take Meatballs
2. Take 2 lb turkey, ground
3. Take 2 clove garlic, minced
4. Take 2 tbsp ground cumin
5. Make ready 2 tbsp dried orgegano
6. Get 1 tbsp black pepper
7. Prepare 1/4 tsp cayenne pepper
8. Take Soup
9. Make ready 1 shallot, minced
10. Get 3 clove garlic, minced
11. Make ready 4 tbsp extra virgin olive oil
12. Make ready 5 carrots, chopped
13. Get 4 cup cabbage, shredded
14. Prepare 2 1/2 cup diced tomatoes
15. Take 6 cup chicken broth
16. Make ready 3 cup water
17. Prepare 1 tbsp cumin
18. Prepare 1 tbsp dried oregano
19. Take 5 oz El Pato Jalapeno Salsa
20. Take Optional Toppings (after soup has been cooked)
21. Prepare 1 cilantro
22. Prepare 1 avocado

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.

Steps to make Albondigas Soup:

1. In large bowl, mix all meatball ingredients and set aside.
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
5. Add El Pato, stir and simmer for another 5 minutes..
6. Serve with cilantro and/or avocado.

Translated, albondigas means "meatball" in Spanish. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. This albondigas soup recipe was given to me from my mother-in-law.

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