How to Make Award-winning Albondiga Soup (meatball soup)

Lily Parker   27/05/2020 12:44

Albondiga  Soup (meatball soup)
Albondiga Soup (meatball soup)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, albondiga soup (meatball soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondiga Soup (meatball soup) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Albondiga Soup (meatball soup) is something which I’ve loved my whole life.

It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots.

To get started with this recipe, we have to first prepare a few components. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Albondiga Soup (meatball soup):
  1. Prepare broth
  2. Take 1 can tomato sauce
  3. Make ready 2 quart beef bouillon
  4. Make ready 1/2 bell pepper
  5. Make ready 2 cup carrots
  6. Take 4 oz celery
  7. Prepare 1 tbsp chili powder
  8. Prepare 1 tomatoe
  9. Make ready 1 onion
  10. Get meat balls
  11. Take 1/2 lb ground beef
  12. Make ready 1/2 lb ground turkey
  13. Get 1 egg
  14. Get 1 tsp mint
  15. Take 1 tsp oregano
  16. Get 1/2 onion
  17. Take 1/3 cup long grain white rice

Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! This recipe first appeared at The Salty Marshmallow where I am a contributor. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!

Instructions to make Albondiga Soup (meatball soup):
  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
  2. soak your rice small bowl with hot water set aside.
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
  4. I double this recipe for a family of 6. taste better the next day

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. Albondigas Mexican meatball soup is a simple dish with light broth, vegetables, and meatballs flavored with chorizo. This post has been updated with new photos! This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of vegetables and and lean protein! (gluten free, paleo).

So that’s going to wrap it up for this special food albondiga soup (meatball soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Foodwishes - All Rights Reserved