Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup.

Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Pepper Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:

1. Prepare 1 package (6 links) Italian turkey sausage
2. Take 1 package (1-1.5 pound) of lean ground beef
3. Make ready 4 cups beef stock
4. Make ready 1 jar marinara sauce
5. Get 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
6. Make ready 8 ounces chopped onion
7. Get 4 ounces celery
8. Prepare 4 ounces chopped carrot
9. Take 8 ounces chopped green bell pepper
10. Make ready Fresh parsley, garlic paste, Italian herbs

The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form! White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice.

Instructions to make Stuffed Pepper Soup:

1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
2. Add in green pepper, beef stock, marinara sauce
3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

This vegan stuffed pepper soup is healthy and loaded with delicious pepper, lentils and brown rice! Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy. The shift from warm weather to cold always throws me into hibernation mode, and I pretty. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort.

So that is going to wrap it up for this exceptional food stuffed pepper soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!