Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable soup with gizzard. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup with Gizzard is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable soup with Gizzard is something which I have loved my whole life. They’re fine and they look fantastic.

Today i share a gizzard pepper soup recipe, it is super delicious and easy to put together. Enjoy the recipe and please don't forget to. Which kind of soup are you looking for?

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup with gizzard using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup with Gizzard:

1. Prepare 1 kg turkey gizzard (stock)
2. Get Stockfish flakes (cooked)
3. Take medium size bowl of Ugu (washed and sliced)
4. Get medium size bowl of Okro (washed and sliced)
5. Prepare Medium size Onion
6. Prepare Drop palm oil
7. Prepare Grounded Cameroon pepper and crayfish
8. Make ready Kpomo (!washed and chopped)
9. Take 2 cups Periwinkle
10. Make ready 2 Seasoning cubes
11. Take to taste Salt

How to cook egusi soup with waterleaf. Chicken Gizzard Soup teams-up gizzards and mushrooms to create one insanely rich experience! Chicken Gizzard Soup is defined by the deliciously underrated chicken gizzard. I grew up eating chicken gizzards as somewhat of a delicacy, so when I came to America, I was disappointed to see.

Instructions to make Vegetable soup with Gizzard:

1. Inside pot mix the pre cooked gizzard and stockfish with kpomo and add seasoning cubes, crayfish, salt and pepper and allow to simmer
2. Add sliced okro and onion and periwinkle and a drop of oil. Cook for a while
3. Add ugu, stir and put off the heat

Rinse gizzards and place in a large pot. Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers, you can toss it in whatever. Add orange zest and juice, and remaining dill.

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