Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato, sausage, kale soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. All Reviews for Sausage, Potato and Kale Soup. THIS Smoked Sausage Kale and Potato Soup is everything!

Potato, Sausage, Kale Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato, Sausage, Kale Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato, sausage, kale soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato, Sausage, Kale Soup:

1. Prepare 2 large Potatoes
2. Get 1 packages Hot turkey sausage
3. Get 1 small Chopped onion
4. Get 1/2 packages Bacon
5. Make ready 6 cup Kale
6. Get 1 cup Heavy whipping cream
7. Take 32 oz Chicken broth
8. Take 1 as needed Salt and pepper
9. Make ready 1 as needed Garlic powder

This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. Add the potatoes and boil until they're just starting to soften, then drain and set aside. In a large pot, crumble and brown the Italian sausage with the onions over Add the potatoes and a splash of heavy cream for richness, then stir in the kale. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe.

Steps to make Potato, Sausage, Kale Soup:

1. clean and slice potatoes into thin round slices with skins on. Add to medium sauce pan with water covering all potatoes. Cover and put on medium heat and let cook until tender.
2. While potatoes are cooking, cook half package of bacon and set aside when done.
3. When bacon is done, drain grease and cook sausage links in same pan. Make sure to brown the sausage while crumbling links into smaller pieces.
4. While sausage is cooking, combine chicken broth and cream into crockpot. Set heat on high for a quicker cook time or low for a slower cook time.
5. When sausage is done, add to crockpot.
6. Cook onions on medium heat - add to crockpot when done.
7. Crumble cooked bacon and add to crockpot.
8. Drain potatoes and add to crockpot as is. Do not mix, mash, or stir potatoes wile still in the pot!
9. In a large pot, steam kale until tender on medium heat. Drain and add to crockpot.
10. Add salt, pepper, and garlic powder to taste.
11. Stir and let simmer. Serve with warm sourdough bread.

But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. Use sweet Italian sausage or another mild or spicy fresh pork sausage in this flavorful potato soup. I think I have been on a soup kick.

So that’s going to wrap it up with this exceptional food potato, sausage, kale soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!