Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black bean soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Black bean soup is something that I’ve loved my whole life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To begin with this recipe, we must first prepare a few components. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:

1. Prepare 400 g tin black beans (drained)
2. Make ready 3 tomatoes (peeled)
3. Prepare Oil
4. Take 1 onion, chopped
5. Prepare 2 cloves garlic, chopped
6. Prepare 1 chilli, chopped
7. Prepare 1 tsp smoked paprika
8. Get 1 litre veg stock
9. Prepare 1 tsp brown sugar
10. Get 2 tbsp soured cream or creme fraiche
11. Prepare Toppings (to taste)
12. Prepare Tortilla chips
13. Make ready Avocado
14. Make ready Coriander
15. Prepare Chilli
16. Prepare Cheddar cheese

This was my first time making black bean soup and first time using dried beans. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! What is the difference between black beans and black bean soup?

Instructions to make Black bean soup:

1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
2. Add the smoked paprika and coat the onions and garlic
3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
5. Take off the heat and use a stick blender to mash it all up into a soup.
6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. This hearty black bean soup is what you need on a cold and dreary day!

So that’s going to wrap this up for this special food black bean soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!