Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.

Spinach Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spinach Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup:

1. Take 1 tbsp unsalted Butter
2. Get 1 Bay leaf
3. Take 1/4 Onion finely chopped
4. Make ready 1 clove Garlic
5. Prepare 1 full bunch Spinach
6. Take 1/4 cup Water
7. Get 1/2 cup Milk
8. Make ready 1/2 tsp Pepper
9. Take 1/2 tsp Sugar
10. Make ready 1 tbsp Corn flour
11. Prepare To garnish Fresh cream

Spinach soup is a great way to use spinach, especially when you've got a lot of it in the garden. The traditional spinach soup uses milk to make it creamy, but don't worry if you are vegan or. Vibrant green, refreshing creamy Spinach soup is loaded with health benefits of Spinach. It is light, comforting and perfect soup on any day.

Instructions to make Spinach Soup:

1. In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
2. Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
3. Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
4. Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.

Recipe video with step by step instruction after the recipe. Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more. Is there any substitution for the tomatoes? Should tomatoes be avoided because they're. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then while, i am huge fan of creamy tomato soup, my husband loves palak soup. interestingly, most of the. Blanch spinach and remaining cilantro in a large pot of boiling salted water until bright green and just Pour soup back into pot and thin with broth, if needed.

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