Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato and red pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Incredibly creamy roasted red pepper and tomato soup! Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.

Tomato and Red Pepper Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tomato and Red Pepper Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tomato and red pepper soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato and Red Pepper Soup:

1. Take 2 tbsp. olive oil
2. Make ready 1 medium red pepper,halved and deseeded
3. Get 6 ripe tomatoes,skinned and halved
4. Take 1 medium onion,chopped
5. Prepare 1 garlic clove,crushed
6. Take 1 tbsp. fresh basil,chopped
7. Get 350 ml vegetable stock
8. Take to taste Salt and freshly ground pepper

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Soups And Stews, Red Bell Pepper, Tomato, Dinner, Lunch, Appetizer, Main Course, Side Dish, Dairy Free, Gluten Free, Healthy, High Fiber, Low Heat the oil over medium heat in a large, heavy soup pot and add the onion. Quick tomato soups have always been one of my favorite comfort foods, and this time I upped the game with a jar of roasted red peppers and a butter-and-flour roux to give the soup extra body and richness.

Instructions to make Tomato and Red Pepper Soup:

1. Preheat the oven to 190C (375 F) or gas mark 5.
2. Place the red pepper and tomatoes on a baking tray and drizzle with 1 tbsp. of olive oil.Sprinkle with the chopped basil.Add salt and freshly ground black pepper if required.
3. Bake in the oven for 1 hour.
4. Heat 1 tbsp. of olive oil in a saucepan and cook the onion and garlic for a few minutes.Turn the heat down really low and cover and cook gently for about 5 to 10 minutes.
5. When the red pepper and tomatoes have finished in the oven,add them to the saucepan,together with the vegetable stock.Bring to the boil.
6. Allow to cool to room temperature.
7. Pour the contents in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
8. Reheat gently.Serve and enjoy !

I love the simplicity of this Roasted Red Pepper and Tomato Soup. After roasting the red peppers, this vegan Roasted Red Pepper Tomato Soup comes together in minutes in the blender. Similar to gazpacho, this raw tomato and red pepper soup is light and refreshing. Plus, it's an alkalizing, anti-inflammatory soup, and full of beneficial ingredients that your body will thank you for. Let the power of red work wonders for your health.

So that is going to wrap this up for this special food tomato and red pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!