Recipe of Ultimate Smoked Sausage, Potato & Cabbage Miso Soup

Cordelia Estrada   30/05/2020 16:40

Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked sausage, potato & cabbage miso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full. One thing everyone in my family loves is smoked sausage and potatoes together.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Sausage, Potato & Cabbage Miso Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Get 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Make ready 1-2 Potatoes
  3. Get 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Take 2 Cabbage Leaves
  5. Prepare 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Make ready 1 Spring Onion *finely chopped

THIS Smoked Sausage Kale and Potato Soup is everything! There are a lot of soup recipes out there. Some with chicken, some with just veggies, some with beefs. Now it's time to really have some fun though and do.

Steps to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly I also diced the sausage after removing the casing. Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on. Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this Add the potatoes, carrots, peppers and peas.

So that’s going to wrap this up with this special food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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