Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my whole life.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. Add diced potatoes and fresh thyme.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Make ready For the croutons
2. Take 1 slice bread (I used a seedy sourdough)
3. Make ready 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Get 1 sprig Rosemary
5. Prepare 1 leek
6. Get 3 red potatoes
7. Take 1 clove smoked garlic
8. Take 1 small red onion
9. Take 1 small white onion
10. Make ready 2 bowls veg stock
11. Take 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Prepare Optional oat or nut milk (if you prefer a creamy texture)
13. Get to taste Salt and pepper

Add the potatoes and leeks Spread the cream cheese on the bread, and sprinkle with the rosemary and the parmesan cheese. Delicious leek and potato cream soup with garlic. Soup puree in a white bowl with croutons on a napkin and background fabric. Vegetable cream, zucchini on black rustic background with red napkins and croutons.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth. Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. What to do with leftover Easter ham? Delicious and easy soup, but I did make some changes. I added a little garlic and a pinch of cayenne.

So that is going to wrap this up with this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!