Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy taco soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Taco Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Taco Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Taco soup will last for about one week in the fridge, though you can also freeze it!

To get started with this recipe, we have to prepare a few components. You can cook easy taco soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Soup:

1. Prepare 3 lb ground chuck
2. Make ready 3 packages taco seasoning
3. Make ready 2 can black beans, drained
4. Prepare 2 can kidney beans, drained
5. Get 2 can diced tomatoes
6. Make ready 2 can whole kernel corn, undrained
7. Make ready 46 oz tomato juice
8. Prepare 1 salt & pepper

This is one of my favorite one pot meals. Taco soup can be made in a variety of ways. Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with.

Steps to make Easy Taco Soup:

1. Brown ground chuck in large stock pot. Season with salt and pepper to taste. Drain off any fat from meat and return meat to pot
2. Pour black and kidney beans (4 cans total) into collander and drain. Rinse beans with cold water if needed. Sometimes canned beans like these will contain thick juice.
3. Add drained and rinsed beans to cooked meat in stock pot.
4. Add the 3 packets of taco seasoning to meat and beans.
5. Pour diced tomatoes and whole kernel corn (4 cans total) into stock pot, including the liquid in these cans. DO NOT DRAIN.
6. Pour 46 ounces of tomato juice into stock pot.
7. Stir all ingredients together and bring to a simmer, letting it cook on medium low for 30 minutes or so. (I taste at this point and add extra seasoning if needed or even an extra packet of taco seasoning. This is totally according to your taste preferences.)
8. NOTE: instead of putting all ingredients in a stock pot, you can add them to a large slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. (Meat should still be browned on the stove before putting in slow cooker.)
9. This makes a HUGE pot of taco soup, great for a large get together or pot luck supper. Serve with sour cream, shredded cheese, and tortilla chips.

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder. This easy weeknight taco soup recipe makes use uses of pantry staples and you can cook it a This easy soup is made with ground meat, beans, veggies, homemade taco seasoning, and a secret. Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells.

So that is going to wrap this up for this exceptional food easy taco soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!