Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home!

Shredded Mexican Chicken soup or Tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Prepare 3 lb drumb sticks or thighs
2. Take 1 onion
3. Make ready 1 1/2 cup Salsa
4. Prepare 1 can chopped green chili
5. Get 1 tsp salt and pepper
6. Take 1/2 tbsp garlic powder
7. Make ready 1/2 tsp paprika
8. Make ready 1/4 tsp cummin
9. Make ready 1 jalapeno
10. Prepare 1 can diced tomatos
11. Get 1 can kidney beans. (drained and rinsed)
12. Make ready 1/2 can whole kernel corn drained
13. Make ready 1 small bunch chopped fresh cilantro
14. Make ready 1 Hot sauce to taste

Shredded Mexican Chicken simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos It joins the cast of my other stellar back-pocket Mexican staples of Tacos Al Pastor, Carne Asada, Slow Cooker Pork Carnitas, Baja Fish Tacos, Beef, Bean. This easy and brightly flavored chicken soup recipe is inspired by the classic Mexican tortilla soup. When the chicken is cool enough to handle, shred the meat and add back to the soup. I don't know about you guys, but Mexican food is my all time favorite, and I'm pretty much ALWAYS in the mood for it.

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

We love to serve this Mexican shredded chicken over rice (like this Verde rice), in tacos, taquitos, burritos, enchiladas (try out my homemade. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. Shredded chicken can be prepared a number of ways, including Seasoned with Mexican-inspired spices for big flavor. Perfect for burrito bowls, tacos, enchiladas, and more! Made with ground beef, taco Herbs + spices: All my Mexican favorites are in here like chili powder, ancho chili powder, cumin Serve with your favorite taco garnishes like sour cream, sliced green onions, shredded cheese.

So that is going to wrap it up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!