Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian taco soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Packed with flavor and perfect for vegetarians and meat-eaters alike! This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This Tex Mex Style Vegetarian Taco Soup Instant Pot Recipe is very easy & simple to make.

Vegetarian Taco Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Taco Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Taco Soup:

1. Get 2 can Mixed beans (kidney, black, pinto)
2. Take 1 Tomato diced
3. Make ready 1 can Sweet corn
4. Make ready 1 can Vegetable broth
5. Get 4 clove Garlic chopped
6. Get 1 Celery stalk diced
7. Take 2 medium carrots diced
8. Make ready 1/4 cup Sweet onion diced
9. Take 3 Green onions diced
10. Make ready 1 Handful cilantro chopped
11. Prepare 1 Sour cream
12. Get 1 Blue corn chips broken into small pieces
13. Get 4 tbsp Mrs. Dash fiesta lime seasoning

This taco soup is made with basic ingredients in your kitchen: canned black beans, frozen corn, and canned diced tomatoes. This easy vegetarian taco soup is a weeknight winner! All your favorite taco flavors come together Vegetarian Taco Soup. My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different.

Steps to make Vegetarian Taco Soup:

1. Mix together all ingredients except sour cream and chips in large pot.
2. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
3. Place soup in bowl and add a spoonful of sour cream (or to taste).
4. Garnish with chips and fresh cilantro.

Set it and forget it, Slow Cooker Vegetarian Taco Soup! Rich, and hearty, packed with warming spices, beans and corn. gluten free + easily vegan. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Read on for the vegetarian taco soup recipe!

So that’s going to wrap it up with this exceptional food vegetarian taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!