Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot taco soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot taco soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot taco soup is something which I have loved my whole life.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot taco soup:

1. Take 2 tbsp olive oil
2. Take 1 onion
3. Get 6 mushrooms
4. Take 2 lean chicken breasts
5. Make ready 1 can diced tomatoes (large)
6. Take 1 can tomato soup
7. Get 1 can red kidney beans
8. Get 1 can white corn
9. Get 1 can refried beans (no fat)
10. Take 1 packages lipton ranch mix
11. Get 1 tsp chili powder
12. Make ready 2 tbsp salsa
13. Get 1 tsp oregano
14. Get 1/2 tsp ground cloves
15. Get 1 tsp basil
16. Take 4 cup water
17. Get 1 box taco shells
18. Take 1/4 cup shredded cheese

It is super easy and can be thrown together in minutes as you get ready to walk out the door. Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup! This recipe for Easy Crock Pot Taco Soup fits the bill on all accounts.

Instructions to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

Miss Add is a huge fan… which is a big win because it makes packing school lunch for the week super easy! (Ahem… this mama may or may not be known to rely on Lunchables during a rough week. If you love Taco Tuesday - you'll love this easy crockpot taco soup! It's perfect for busy weeknights when you want something quick, hearty, and healthy. This recipe is packed with flavor that the entire. Taco Soup is a family favorite around my house.

So that’s going to wrap it up with this special food crockpot taco soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!