Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, taco soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike!

Taco Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Taco Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook taco soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:

1. Prepare 2 lb Ground Beef
2. Take 2 cup Diced Onion
3. Prepare 2 can (15 1/2-ounce) Pinto Beans
4. Make ready 1 can (15 1/2-ounce) Pink Kidney Beans
5. Make ready 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
6. Get 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
7. Make ready 1 can (14 1/2-ounce) Diced Tomatoes
8. Prepare 1 can (14 1/2-ounce) Tomatoes with Chiles
9. Take 2 can (4 1/2-ounce) Diced Green Chiles
10. Get 1 can (4.6-ounce) Black Olives, drained and sliced, optional
11. Make ready 1/2 cup Green Olives, sliced, optional
12. Make ready 1 packages (1 1/4-ounce) Taco Seasoning Mix
13. Make ready 1 packages (1-ounce) package Salad Dressing Mix
14. Make ready 1 Corn Chips, for serving
15. Prepare 1 Sour Cream, for garnish
16. Make ready 1 Grated Cheese, for garnish
17. Get 1 Chopped Green Onions, for garnish (optional)
18. Get 1 Pickled Jalapenos, for garnish (optional)

Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus - it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells. This easy Taco Soup recipe is one of my favorite dinner solutions when I want something healthy, quick, and tasty. And it's a slow cooker or stove top recipe that my family will LOVE!

Instructions to make Taco Soup:

1. Brown the ground beef and onions in a large skillet; drain the excess fat
2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with. Easy soup recipe, easy dinner idea, soup recipe, taco recipe, chili. This slow cooker taco soup with ground beef is so easy — and SO GOOD! It's perfect for busy weeks with flexible cooking times for any schedule.

So that is going to wrap this up with this exceptional food taco soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!