Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, classic leek and potato soup!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

CLASSIC leek and potato soup! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. CLASSIC leek and potato soup! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CLASSIC leek and potato soup!:

1. Make ready 2 Medium Potatoes 🥔
2. Take 1 Leek
3. Take 1 Onion
4. Take 2 Cloves Garlic
5. Prepare 1 Stock Cube
6. Take 1 Tbsp Olive Oil
7. Make ready 1 Tbsp Vegan Butter
8. Prepare 2 tsp Nutmeg
9. Prepare 1 tsp Salt
10. Make ready 1 tsp Chilli Flakes
11. Get 150 ml Water
12. Prepare 1 Tbsp Soy Sauce
13. Prepare 2 Tbsp Vegan Unsweetened Milk
14. Get to taste Pepper
15. Take (Optional) 1 Tbsp Flour

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!

Steps to make CLASSIC leek and potato soup!:

1. Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
2. Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
3. Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
4. Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
5. I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋

This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I grew up loving this classic soup as a. Dice onions and potatoes, set to one side. What an enjoyable, easy to prepare soup. The measurements and instructions are very accurate.

So that’s going to wrap this up for this special food classic leek and potato soup! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!