Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken soup (indonesian style). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Soup (Indonesian Style) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Soup (Indonesian Style) is something that I have loved my entire life.

■Chicken soup (Soto ayam) is a yellow spicy chicken soup with lontong or nasi himpit or ketupat and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Drain and divide among serving bowls. Soto ayam is chicken noodle soup - Indonesian style.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken soup (indonesian style) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup (Indonesian Style):

1. Take 150 gram chicken breast
2. Prepare 2 carrots, chopped
3. Get 1 big potato, cut into cubes
4. Prepare 3 leaves cabbage, sliced
5. Get 1 spring onion, sliced
6. Make ready 1 1/2 tsp salt
7. Take 1 tsp sugar
8. Prepare 1/2 tsp white paper
9. Prepare 1 tsp garlic powder
10. Prepare 1/4 tsp cinnamon
11. Prepare 1 tsp chicken stock (optional)
12. Get 1,5 litter water

This warming soup recipe is loosely based on an Indonesian preparation that marries the savory, soulful properties of chicken broth with assertive aromatics like garlic, galangal, cinnamon and star. The Best Indonesian Soup Recipes on Yummly While a trip to tropical Indonesia may not be in the works, you can still savor their acclaimed soto ayam [SOH-toh ah-YAM]. Meaning chicken soup, it's served throughout this island nation.

Steps to make Chicken Soup (Indonesian Style):

1. Cut chicken breast, carrots and potatoes into cubes.
2. Heat the water in sauce pan, add carrots and potato, simmer until carrots and potatos soft
3. Add chicken breast, simmer until the chicken is tender and add cabbage.
4. Seasoning the soup with salt, sugar, paper, garlic powder, cinnamon, chicken powder or as your desired then add spring onion at the last.
5. Serve and enjoy it !

With hints of lemongrass and ginger in the flavorful broth, then served with fragrant. All Reviews for Indonesian Chicken and Soba Noodle Soup. This Indonesian speciality is gently spiced and packed with flavour. Soto ayam is a classic Indonesian chicken and noodle soup. The broth is aromatic with lemon grass and infused with turmeric, which also gives the broth a warm.

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