Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash soup (tekvicová polievka). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Ďalšie recepty: Tekvicová polievka. Hrejivá a lahodná batatovo-jablková krémová polievočka. Watch how to make the best butternut squash soup in this short video!

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):

1. Prepare 1 large butternut squash (1 väčšia maslová tekvica)
2. Make ready 2 medium potatoes (2 stredné zemiaky)
3. Get 1/2 stalk celery (1/2 stopkového zeleru)
4. Take 2 medium carrots (2 stredné mrkvy)
5. Prepare 1 onion (1 cibuľa)
6. Take butter (maslo)
7. Get olive oil (olivový olej)
8. Prepare salt (soľ)
9. Take pepper (čierne korenie)
10. Get dried thyme (sušený tymián)
11. Get 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

I then removed them from their skins.sauteed the onion. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor.

Steps to make Butternut squash soup (tekvicová polievka):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

Here's where a little ingredient sleuthing helped us re-create this favorite at home. The Best Butternut Squash Soup Recipe. This simple homemade butternut soup is so flavorful and so easy to prepare, you'll find yourself wanting to make it over and over again! Each year when the weather turns cooler and the leaves begin to fall from the trees, I look forward to kicking off the. This hearty butternut squash lentil soup is a comforting and nutrient dense superfood soup, featuring lentils, kale, and leeks.

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