Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life.

In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.

To get started with this recipe, we have to prepare a few ingredients. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Make ready For Broth
2. Make ready Chicken (i use around 300gr)
3. Take 1 litre Water for boil
4. Prepare 3 Bay Leaves
5. Get 2 tbsp Lemon grass powder (fresh will be better)
6. Make ready 1 tsp dried Galangal (fresh will better)
7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. Prepare 1 tsp coriander seeds
9. Make ready 2 tbsp turmeric powder
10. Make ready 5 cloves garlic
11. Prepare 2 shallots (i used red onion)
12. Get 1 tsp white pepper
13. Prepare 1 tsp cumin powder
14. Prepare 2 candlenuts
15. Get 1/4 nutmeg since i dont wan't strong taste of it
16. Take Salt
17. Prepare For Servings
18. Get Boiled eggs
19. Get White cabbage - shredded
20. Prepare Green onion - chopped
21. Take Bean sprouts
22. Make ready Perkedel
23. Prepare Fried onion (see in my other recipe)
24. Take Vermicelli noodles (i don't have, i use rice)
25. Get Kaffir limes (i use lemon)
26. Take Sambal (chili sauce/ paste)
27. Get Sweet soya sauce

They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Instructions to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon.

So that’s going to wrap it up with this special food indonesian chicken soup (soto ayam) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!