Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Chicken Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!

To get started with this recipe, we have to prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:

1. Get 1 tsp olive oil
2. Prepare 1 onion diced
3. Get 1 large bell pepper
4. Take 3 Cloves Garlic
5. Make ready 3 Cups Chicken Stock
6. Take 1 can beans, black beans or mixed
7. Prepare 1 Can loose drained Corn
8. Take 28 g Pasatta or 1 Can crushed tomato
9. Take 500 g Chicken breast
10. Prepare 1 tbls dried oregano
11. Get 2 tsp Cumin powder
12. Prepare 24 tsp Paprika
13. Prepare 1 tsp onion powder4
14. Make ready 1 tsp Garlic powder
15. Get 1 tsp Black pepper
16. Take 1/4 tsp salt
17. Take 3 tbls Shredded cheese
18. Make ready 2 tbls Sourcream or yogurt
19. Prepare 1 Avocado Sliced
20. Take Some Corn chips Tortillas or crusty bread

Toppings are not optional - they're essential! This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because.

Instructions to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. This Mexican Chicken Soup recipe is an awesome recipe to have year-round!

So that’s going to wrap it up for this special food mexican chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!