Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pearl barley chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. The pearl barley adds a lovely bite to each spoonful and the chicken gives it plenty of flavour too. Bursting with flavour, this hearty soup is great for beating the winter cold.

Pearl barley chicken soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pearl barley chicken soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pearl barley chicken soup:

1. Make ready 400 grams chicken fillet
2. Prepare 1 onion, finely chopped
3. Prepare Half cup chopped leek(white part)
4. Get 1 cup pearl barley
5. Get 2 table spoons thick tomato paste
6. Take 3 table spoons dried parsley
7. Make ready 1 tea spoon dried basil
8. Take 3 carrots, grated
9. Take 1 cup celery stalk, finley chopped
10. Take 2 table spoons butter
11. Prepare 2 Chicken bullions(optional)
12. Prepare 1 tea spoon black pepper
13. Prepare Half teaspoon turmeric powder
14. Get 2 bay leaves
15. Prepare Salt
16. Make ready 2 tablespoons fresh lemon juice

Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner. I use pearl barley in this soup, which cooks faster than hulled barley. Using barley in your chicken soup makes for a more nutritious dish than chicken noodle soup. This hearty chicken barley soup is great for meal prep since the leftovers are even better the next day.

Steps to make Pearl barley chicken soup:

1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
4. Serve soup with crusty bread or plain naan.

It takes a while to cook, so. Pearl barley is a delicious grain that can be cooked simply in salted water. Serve it instead of rice with hearty stews. Or, add uncooked grains to mixed vegetable soups. Krupnik, a Polish chicken, vegetable and pearl barley soup is one of we love most.

So that is going to wrap this up with this exceptional food pearl barley chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!