Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amazonian dry chicken soup (sopa seca). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amazonian dry chicken soup (sopa seca) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Amazonian dry chicken soup (sopa seca) is something which I have loved my entire life. They’re nice and they look fantastic.

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amazonian dry chicken soup (sopa seca):

1. Take 2 tbsp rapeseed oil
2. Make ready 8 chicken thighs
3. Prepare 1 large onion, finely chopped
4. Make ready 6 garlic cloves, crushed or finely chopped
5. Get 3 bell peppers, cut into thin strips
6. Take 2 red chillis, seeds removed and finely chopped
7. Prepare 6 tomatoes, chopped/ 1 can chopped tomatoes
8. Get 2 tbsp red curry paste
9. Make ready 500 g spaghetti
10. Take 1 l chicken or vegetable stock
11. Get A few sprigs of fresh coriander
12. Take Chilli flakes (optional)
13. Make ready Salt and pepper

This is not the noodle casserole you are used to - it's better. Try our Chicken Sopa Seca recipe for Easy to make, but next time I will buy that Barilla spaghetti already broken up for soup, forgot what it's called. Reduce heat to low; add chicken stock and bring to a simmer. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice.

Steps to make Amazonian dry chicken soup (sopa seca):

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.

Heat oil in a large skillet over medium heat. This is one of my special soup recipe, "The chicken macaroni soup" Filipino style. Its good for lunch or dinner. Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked.

So that is going to wrap it up for this special food amazonian dry chicken soup (sopa seca) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!