Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty vegan "chicken" soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I love veganizing classics and this chickpea noodle soup has all the comforting qualities you'd expect in a classic chicken noodle. A printable copy of this recipe and many other easy recipes is available at my website StepByStepChef.com. Hearty Chicken Vegetable Soup. to favorites.

Hearty Vegan "Chicken" Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hearty Vegan "Chicken" Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegan "Chicken" Soup:

1. Get 2 Cans Young Green Jackfruit in Brine
2. Take 2 Packets Soup or Stew Seasoning
3. Prepare 1 Onion, diced
4. Prepare 1 Head Garlic, crushed
5. Prepare 3 Carrots, cubed
6. Take 4 Large Potatoes, cubed
7. Make ready 2 Courgette, cubed
8. Make ready 1/2 Package Mushrooms, cubed
9. Take 1 Leek, chopped
10. Prepare 2 Stalks celery, chopped
11. Make ready 2 Tomatoes, chopped
12. Take Water to Cover
13. Make ready Oregano
14. Take Salt
15. Make ready Pepper

Packed with vegetables and easy to make on the stove or your Instant Pot. If you leave the chicken out and use vegetable stock then this soup easily becomes vegetarian/vegan. By the way, if you are avoiding pasta you can easily leave it. The comforting dumplings in this hearty soup are filled with ground chicken, ginger, green onions, and Asian sauces.

Steps to make Hearty Vegan "Chicken" Soup:

1. Drain jackfruit. Remove Seeds and cut into chunks.
2. Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
3. Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
4. Cook on low heat for at least 90mins.
5. Add jackfruit 20 mins before removing pot from heat.

They are steamed to perfection in a heavenly, Thai-style lemongrass broth with mushrooms and soy. Roughly chop chicken meat and add to soup. This vegan chicken noodle soup is full of all the good stuff. This hearty little soup is packed with veggies, noodles and chickpeas and is totally oil free. Making vegan chicken noodle soup is super easy.

So that’s going to wrap it up with this special food hearty vegan "chicken" soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!