Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soup with fresh spices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This rustic, chunky soup uses up leftover roast chicken and is packed with flavour from fresh rosemary, sage and thyme. Use up leftover roast or ready-cooked chicken in this healthy and warming South-American style soup, spiced up with cumin and chilli. A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili Buy a package of fresh corn tortillas.

Chicken Soup with Fresh Spices is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Soup with Fresh Spices is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken soup with fresh spices using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup with Fresh Spices:

1. Make ready 1 union, (quartered)
2. Make ready 1 tomato (quartered)
3. Take 1 carrot (Cut into cubes)
4. Make ready 1 Potato (cut into cubes)
5. Prepare 2 bunch Chinese Celery
6. Get 5 Chicken Thigh
7. Make ready 1 inch ginger
8. Get 3 cloves
9. Prepare 1/4 nutmeg
10. Make ready 1 cardamon pod
11. Take 2 cm cinnamon sticks
12. Make ready 1/4 tsp white pepper
13. Get 1/2 tsp salt
14. Take 1 bunch Coriander (for garnish)

It is mildly flavored with Indian spices and can be adjusted to suit your taste. You can add veggies of your choice like potatoes, corn, carrots, peas, pumpkin & mushrooms. This Tex-Mex inspired Spicy Chicken Soup is bursting with rich, deep flavor from Mexican spices, chili beans, corn and toppings. The spice level also really depends on what type of salsa you add to it (mild, medium, or hot) to determine how spicy it will be.

Steps to make Chicken Soup with Fresh Spices:

1. Heat cooking oil in a stockpot. Stir-fry chicken first for two mins then add onion, carrots, potatoes and close the lid. Cook for another 5 mins till slightly brown.
2. Add 1 liter water into the stockpot
3. Combine all the spices into a muslin bag or a tea-strainer and drop into the stockpot.
4. Season with salt and pepper
5. Let boil and add celery and tomato into the soup. Scoop up the floating stuff on the soup
6. Simmer for 15 minutes or till the vegetables soften. Remove the spices

This chicken soup is more spice- filled than spic- y. Quinoa cooks up quicker than rice or noodles (major plus!) and the veggie mix in this soup is a bit more This soup is seasoned with fish sauce and thai red curry paste, plus a little sugar, lime juice, and fresh herbs. It's just as authentic as it is delicious! A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients. My deliciously fragrant recipe features lots of spices, fresh herbs, vibrant baby spinach and tender chicken for rich, warming flavor!

So that’s going to wrap this up for this exceptional food chicken soup with fresh spices recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!