Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Chinese chicken corn soup is delicious and nutritious.

🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:

1. Take 5-6 cups chicken stock
2. Get 1 large chicken breast fillet
3. Prepare 300 g canned corn kernels
4. Get 300 g canned creamed corn
5. Prepare 1 tablespoon cornflour
6. Take 2 tablespoons light soy sauce
7. Take 2 eggs (beaten)
8. Make ready 2 spring onions (finely sliced optional)
9. Get to taste Salt and pepper
10. Make ready 2 tablespoon white vinegar

The ingredients are easy to get. What you need is chicken meat, egg, sweet corn, a can of chicken broth and some commonly. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.

Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:

1. Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
2. Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
3. Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊

Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! Prep Time: takes longer to make broth. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

So that is going to wrap it up for this special food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!