Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soto ayam (yellow chicken clear soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.

Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):

1. Prepare 350 gram chicken (with Bone and skin)
2. Take 2-3 liter water
3. Get Spices (Ground)
4. Get 5 shallot
5. Make ready 3 cloves garlic
6. Make ready 2 candle nut, roasted it
7. Make ready 3 cm ginger
8. Get 1 tsp turmeric powder
9. Take 1 tsp white pepper (more or less, as desired)
10. Make ready 1/2 tsp sugar
11. Make ready 1/2 Chicken stock powder
12. Prepare Dry spices
13. Prepare 1 lemon grass, bruised
14. Get 2 bay leaves
15. Prepare 2 cm galanga, bruised

It tastes utterly delicious with a flavor profile that is complex due to the. Soto Ayam Medan is a chicken soup cooked with herbs, spices and coconut milk and served with shredded chicken meat, perkedel (potato fritters) and chili sauce. Soto ayam medan is a yellow (almost greenish) chicken soup that is normally served with rice and potato pancakes. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia.

Steps to make Soto Ayam (Yellow Chicken Clear Soup):

1. Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
2. Add some water and cook until chicken is tender. Set aside a chicken and fried it.
3. Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
4. Take fried chicken and shred it.
5. Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.

Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto.. Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. Style Tangy Dressing Meal Kits Cashew Chicken General Tso Kung Pao Pad Thai San Choy Bow Singapore Laksa Thai Green Curry Thai Massaman Curry Thai Red Curry Thai Yellow Curry Recipes. Soto Ayam Lamongan is one of my ultimate childhood dishes.

So that’s going to wrap it up with this exceptional food soto ayam (yellow chicken clear soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!