Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy coconut, chicken and pea soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

.chicken soup, which is a Thai-flavored chicken soup made with coconut milk and chicken broth, infused with Thai herbs plus fresh lime juice. Many of my readers have been asking me to convert my popular Asian recipes to Instant pot recipes so here it is an Instant Pot soup recipe you have been. In this video I show you how to make a delicious low carb, high protein (Paleo friendly) soup.

Creamy coconut, chicken and pea soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy coconut, chicken and pea soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy coconut, chicken and pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy coconut, chicken and pea soup:

1. Prepare 1 onion
2. Make ready 1 tbsp Butter ghee
3. Get Chicken breast (however much you like)
4. Take Handful peas
5. Take Tbsp flour
6. Take 1 vegetable stock
7. Get Salt and pepper (to your taste)
8. Take 2 cups milk
9. Get 1 cup hot water (to your consistency)
10. Prepare Cubes coconut (to your taste)

Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. My daughter is lactose intolerant and I use canned coconut milk. Creamy Coconut Chicken Soup with Spinach, Lentils and rich Indian spices - healthy, hearty, filling and delicious! Garnish individual bowls of this coconut chicken soup with fresh parsley or cilantro and a few cashews.

Instructions to make Creamy coconut, chicken and pea soup:

1. Cook the chopped onions in the ghee until they are soft.
2. Add the tbsp of flour and stir frequently for about a minute.
3. Add the milk slowly and stir until all the flour has dissolved, making sure it doesn’t stick to the bottom of the saucepan.
4. Add your coconut and vegetable stock and mix until dissolved.
5. Put in your chicken and peas in and add salt and pepper to your taste, if you require more water then add until it’s at a consistency that you like
6. Add soup to your bowl, you can top it with coconut flakes and anything else that you want, serve with a slice of bread (if you want) :)

This delicious soup is a totally satisfying. Split Pea Vegetable and Chicken Sausage Soup. Serve with fresh bread and a garden salad. Coconut milk adds a subtle creaminess to this warm, comforting fall soup with squash and spicy fennel. This allergy friendly, healthy dish is easily made for a.

So that is going to wrap this up for this special food creamy coconut, chicken and pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!