Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sweetcorn soup. 😘. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup.

My Chicken Sweetcorn Soup. 😘 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Chicken Sweetcorn Soup. 😘 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Sweetcorn Soup. 😘:

1. Take 1 fresh Chicken Breast
2. Make ready 1 +1/2 Cup loose Sweetcorn
3. Make ready 1 Cup Chicken Stock
4. Make ready 1 pint Water
5. Get 1 little salt
6. Get Black pepper
7. Get 1/4 cup Cream (optional)
8. Prepare 1 Egg
9. Prepare 1/2 Sping onion chopped

You can easily spin this recipe in a lighter direction. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. These include a few bean sprouts, a dash of fresh. Sweet corn chicken soup is my most favorite Indo Chinese soup dish.

Instructions to make My Chicken Sweetcorn Soup. 😘:

1. Add the Water to a saucepan and the Chicken diced.
2. Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
3. Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
4. Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
5. Serve in a bowl with a little spring onion chopped for the finish.

The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. This warming Chicken & Sweetcorn Soup tastes just like your local Chinese takeaway & takes no time to whisk up! Cornflour gives the soup a silky smooth texture while toasted sesame seeds deliver that familiar nuttiness.

So that is going to wrap it up for this special food my chicken sweetcorn soup. 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!