Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken avocado soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The avocado adds a creaminess and richness to the light broth and is naturally low-carb. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. Delicious, aromatic and comforting as only chicken soup can be, this Mexican version that contains chopped avocado is a real winner.

Chicken Avocado Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Avocado Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken avocado soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Avocado Soup:

1. Get 1 large chicken breast diced
2. Prepare 1 tbsp olive oil
3. Make ready 1 onion diced
4. Make ready 1/4 tsp chilli flakes
5. Make ready 1 garlic clove minced
6. Get 6 cherry tomatoes quartered
7. Get 850 ml chicken stock
8. Make ready 1 avocado diced
9. Make ready 1 tbsp lime juice
10. Get 1 tbsp fresh coriander
11. Get salt and pepper for seasoning

This avocado soup allows for all those things, but also comes packed with fresh Mexican flavor and just. The heat from the pepper, the creaminess of the avocado and just the taste of the whole creation is. Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either—the soup's in the pot for less than ten.

Instructions to make Chicken Avocado Soup:

1. Add the olive oil to a large pan over a medium heat - Stir in the onion, chilli flakes and garlic - Sauté for 5 minutes
2. Stir in the cherry tomatoes, chicken stock and seasoning - Bring to the boil and add in the chicken breast - Cover with a lid and cook for 15 minutes or until the chicken is cooked
3. Remove the chicken from the pan, shred and then return to the pot - Add in the coriander and lime juice
4. Divide between two bowls and top with the diced avocado - I served mine with some tortilla chips, dairy free cream and dairy free cheese

You all know how much I love soup, and this Crockpot Chicken, Avocado, and Lime Soup is a fan favorite for sure! I love how simple it is yet it's PACKED full of flavor. This recipe is a standard in our household. Avocado soup is a fruit soup prepared using avocados as a primary ingredient. Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper.

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