Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my chicken and barley soup ☺. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chicken and Barley Soup ☺ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Chicken and Barley Soup ☺ is something that I have loved my entire life. They are nice and they look wonderful.

Simmering chicken thighs in water provides the stock for this chicken soup with barley, vegetables, and plenty of seasoning. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Chicken Barley Soup - a hearty, easy to make soup loaded with barley, chicken and veggies that's sure to satisfy!

To begin with this recipe, we have to prepare a few components. You can cook my chicken and barley soup ☺ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chicken and Barley Soup ☺:

1. Get 1 pint Boiling water
2. Get 1/4 Cup Pearl Barley
3. Take 1 tbls diced white onion
4. Get 1/2 can Thick chicken soup
5. Prepare 1/4 Tsp black cracked pepper
6. Make ready 1 dried veg stock cube.1 pinch Salt

I like to use chicken on the bone when making soup because it adds more flavor. Even my older doughter said the chicken and barley soup was tasty, and that's the nicest thing I heard for her about my healthy food, given that she's got a proper sweet tooth and can't make her eat soups that often. So, yeah, one hell of the dish you must give a try, trust me on this! Easily customizable and you can make it stovetop or slow cooker!

Steps to make My Chicken and Barley Soup ☺:

1. Add all the ingredients together.but not the canned soup. Bring to the boil then turn down and simmer for 20 minutes. To cook the barley.
2. After that time add another cup of boiling water and then stir often for 10 minutes.
3. Lastly Add the canned soup stir and simmer for a further 20 minutes then turn off and leave to thicken.
4. Heat up when you are ready to eat.and add 1/4 cup double Cream (optional)add a little chia seeds to garnish.

I know Beef Barley Soup is generally more popular, but there's no reason this Chicken Barley Soup shouldn't share some of the spotlight. This Chicken Barley Soup is exactly what this kind of weather calls for! Soups are one of the reasons I find myself looking forward to weather like this because it means Here is my recipe for a classic chicken barley soup that is rich in flavor, packed with nutrients, and satisfying to both tummy and soul. Hint: Using chicken stock guarantees more flavor than traditional broth and a nicer golden color in this chicken soup recipe. For one thing, quick-cooking barley takes just ten minutes to become tender, and you can throw it right into the soup rather than cooking it separately.

So that is going to wrap it up with this special food my chicken and barley soup ☺ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!