Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot luck chicken & red lentil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Pot Luck Chicken & Red Lentil Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pot Luck Chicken & Red Lentil Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:

1. Prepare 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
2. Make ready 1 tbsp olive oil
3. Get 1 medium onion, diced
4. Make ready 2 large carrots, diced
5. Get 2 celery sticks chopped
6. Prepare 1 red or green chilli, chopoed
7. Take 100 g red split lentils, washed
8. Take Whatever other vegetables you'd like to add
9. Prepare Leftover chicken (off the bone)
10. Prepare 2 bay leaves
11. Prepare 0.5 tsp garlic salt
12. Get 0.5 tsp onion salt
13. Get 2 tsp dried thyme or 4 springs of fresh thyme
14. Get to taste Salt & pepper

Flatten chicken breasts a little and cut each breast in two. Mix together flour, curry powder, garlic powder and salt and. Once the ingredients are mixed together for this rotisserie chicken casserole, including roasted chicken. Easy Pressure Cooker Pot Luck Meal!

Instructions to make Pot Luck Chicken & Red Lentil Soup:

1. Dice the onion, celery, carrots
2. Chop the chilli
3. Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
4. After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
5. Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
6. Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
7. Serve with freshly made bread but it's just as satisfying on its own!

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