Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something which I have loved my whole life.

It is called Soto Ayam in Indonesian. Cool chicken and then slice the meat into strips. Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam.

To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Take 1/2 half big whole chicken breast
2. Make ready 2 litter water
3. Make ready 3 tablespoons oil
4. Make ready 2 stalk lemon grass, bruised
5. Make ready 3 kaffir lime leaves
6. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Prepare 100 gram short bean sprouts, balanced, drained
8. Take 3 spring onions, chopped
9. Take 2 spring Chinese parsley, sliced
10. Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Prepare 75 gram potatoes chips
12. Make ready 4 hard boiled eggs, quartered
13. Get Sweet soy sauce and lime juice and sambal
14. Prepare Oil for deep frying
15. Get Spices (ground)
16. Prepare 1 teaspoon chopped ginger
17. Get 2 teaspoon chopped turmeric
18. Prepare 1 teaspoon peppercorns
19. Get 5 candlenuts roasted
20. Prepare 5 cloves garlic
21. Prepare 3 shallots
22. Get 1 teaspoon salt

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup.

Steps to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

If you don't know soto ayam you need to try it. A bit more effort than you might expect. Soto means soup, ayam means chicken, and bening means clear. So, now you see where I got the English translation 🙂 It's pretty straightforward. You can use other types of.

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