Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken macaroni soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Macaroni Soup Recipe is a must have this weekend. Chicken Macaroni Soup a winter special recipe for soup and macaroni lovers. Nothing beats comfort food like a bowl of home-made chicken stock, sans MSG and preservatives.

Chicken Macaroni Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Macaroni Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken macaroni soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Macaroni Soup:

1. Take 12 oz. boneless chicken breasts
2. Take 1/2 head small cabbage sliced
3. Get 1 medium onion diced
4. Get 3 pieces hotdog sliced
5. Prepare 3/4 cups carrots diced
6. Take 12 oz. evaporated milk
7. Make ready 1 1/2-2 cups elbow macaroni
8. Make ready 2 teaspoons minced garlic
9. Take 1 Knorr Chicken Cube
10. Take Butter
11. Make ready 6-8 cups water
12. Make ready 3 tablespoons cooking oil
13. Make ready to taste Salt and ground black pepper

A wonderful recipe for busy weeknight dinner. A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Add back the chicken and Knorr Chicken Cube to boil and simmer.

Instructions to make Chicken Macaroni Soup:

1. Melt butter in a large soup pot. Sauté the garlic until it turns medium brown. Add onion, and carrot. Continue to sauté for 2 to 3 minutes.
2. Add the shredded chicken. Stir and cook for 1 minute.
3. Add the hot dog. Quickly stir and then pour the water used to boil the chicken. Also pour the remaining water. Let boil.
4. Add the Knorr Chicken Cube. Stir. Cover and cook for 3 to 5 minutes.
5. Put the elbow macaroni in the pot. Cook for 10 minutes.
6. Add the cabbage. Stir and cook for 3 to 5 minutes. Note: you can add more water if needed.
7. Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes.
8. Add salt and ground black pepper to taste.

Chicken macaroni soup recipe comes with soothing warm taste that would infatuate you to have it again Garnish with fresh cream and parsley. Delicious chicken macaroni soup is ready to serve. Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks. NOTE: if the soup gets to thick you can add more water and add salt to. Add macaroni, chicken meat, and green beans.

So that’s going to wrap this up for this special food chicken macaroni soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!